Our story

Caffè Boasi. The art of roasting.

The port of Genoa has always been an important hub for the world's best coffee production; this is why a "school" of roasting specialists flourishes in Genoa.

The birth

Among these, in the 1950s, the need arose to purchase, process and blend raw coffee: this is how TAG, “Torrefattori Associati Genova”, of the Boasi family (Caffé Boasi 1930) was born.

The new factory

In 2004, production moved from Via Spalato in Genoa to the new plant in Serravalle Scrivia (AL): 11,000 m2 of ultra-modern production facilities, capable of producing 200-250 quintals of coffee per day.

Quality and certified production

In 2007, TAG obtained two important quality certifications, ISO 9001 and IFS International Food Standard, a guarantee of ever-increasing attention to product quality and customer services.

The company

«For three generations we have cultivated a passion for coffee, with that artisanal care that remains alive even in the most modern industrial process: for us, investing in production plants, quality control and service is a true philosophy of life»

says Marco Boasi, President.

The company, among the most important on the Italian market in the bar channel, is expanding its international distribution network and is becoming a point of reference in private labels thanks to its quality and personalized service. In 2016 TORREFATTORI ASSOCIATI SpA was born, a new company that owns the brands Pera, Caffè Boasi and Rostkafè.

Il gruppo Torrefattori Associati

caffe Boasi roast kafe caffe pera

  • ISO 9001 Certification

    We ensure efficient processes and continuous improvement thanks to the ISO 9001 certification, offering the highest quality coffee. Each stage of production respects international criteria, ensuring our commitment to customer satisfaction.

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  • IFS Certification

    We guarantee the highest levels of food safety and transparency with IFS certification. Our coffee is subjected to rigorous controls, compliant with international standards, to offer safe and high-quality products.

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  • BioagriCert Certification

    We guarantee a quality organic coffee, produced with respect for the environment and people. Each bean follows rigorous international standards to offer you an authentic and sustainable taste.

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  • CSQA Certification

    We ensure organic and sustainable coffee, compliant with the highest standards of quality and food safety. Each bean is traceable and controlled, from the field to the cup, to guarantee you an authentic and environmentally friendly taste experience.

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  • Product certification "Dolce Aroma"

    Our product, the "DOLCE AROMA" coffee bean blend, is certified compliant with the standard, which combines qualitative excellence with an indistinguishable aroma.

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  • Kosher Certification

    Our coffees are Kosher Parve certified, ensuring that every bean and capsule conforms to traditional Jewish standards, without any contact with non-kosher substances.

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